This started as an experimental fun project around mid 2025, where I would randomly pick a country and make food from that country as my weekly meal prep. The exercise has led me to cook and eat more diverse food and experience flavor profiles that I did not grow up with. It has been lovely learning about new food ingredients, cooking styles, food histories, and noticing similarities and differences across geographies.
The website is still work-in-progress. Right now, you can filter only by the continent. If you click on the color-coded countries you will get to see the food I have cooked from that country along with a short description.